Research has shown that two obese couples will have obese children 80% of the time. And only 10% of obese couple’s offspring will be normal. Only weight was considered during these studies no relationship to particular genes was emphasized.
There is however a thrifty gene hypothesis which was first brought forth by geneticist James V. Neel in 1962. Working to determine the cause of diabetes, he developed a gene theory, some what. Diabetes is clearly a very harmful medical condition. Yet it is quite common, and it was already evident to Neel that it likely had a strong genetic basis.
Through his work Neel believed he had resolved a fundamental problem. Why would possibly a genetic based disease, diabetes, that has such a bad effect would be favored by the natural selection process. He believe that diabetes which his thrifty genes were advantageous in that they caused the body to hold fat during the times when food was available, to ward off starvation during times when food was hard to obtain.
The hypothesis was soon expanded to obesity in general . It is thought that thrifty genes are designed to enable the body to efficiently collect and process food during abundance times for periods when food was lacking. However with countries like the United States, where obtaining food is not a problem, obesity has become one.
Saturated fats are considered as a bad fat. Technically these fats are made up carbon atoms saturated with hydrogen atoms. What saturated fats do is raises the level of cholesterol in your blood. High cholesterol in your blood increases the risk of heart disease and stroke.
To insure that you keep your intake of saturated fats down the American Heart Association recommends that you eat no more than 7 percent of your daily calories. What does this really mean. So say you eat an average a 2000 calories a day the maximum amount of saturated fat you should intake would be 140 calories, which is approximately 16 grams.
Researchers have found that there are a lot of saturated fats in faty red meats. They have linked a daily intake of red meat to a high risk of breast, pancreas, colon, and prostate cancers. There are some evidence that saturated fats are a contributor to arthritis.
There is a great possibility that eating a lot of red meat could raise the risk for heart disease, this is especially a factor for people who have diabetes. There is a small spot of good news. If you are grilling steaks, mixing some Rosemary into you marinade, studies show it reduces as much as 80% of the levels of cancer causing compounds in meats cooked on high heat.
Carbohydrates is an essential macromolecules needed by the body for the production of energy in a form of glucose. However, a person with diabetes needs to control their carbohydrate intake to maintain the levels of their blood glucose.
Diabetics have problems in the production of insulin, a hormone that transports glucose from the blood stream to the body for energy. On the other hand, a carbohydrate is broken down to produce glucose which is absorbed into the bloodstream. Because of this, blood glucose level will increase into the blood stream which leads to malfunctions of the other organs of the body.
The term “carb counting” is a way of planning for the management of your glucose level.
Smart Food Choices for Diabetics includes foods that are rich in carbohydrates such as
Grains and cereals – white bread and rice, oatmeal, pasta, barley, muffins and spaghetti
Fruits – apricot, watermelon, apple, dates and banana.
Beans – chick peas, black eye peas, and garbanzo beans.
Root vegetables- carrot, sweet potato and corn
Simple Carbohydrates – table sugar, fruit juice, candies and cake
Diabetics should have a proper consultation with a healthcare provider. Healthcare providers can assist you in maintaining your blood glucose level. Moreover, they can give you the right amount of carbohydrate intake that your body needs.
Diabetes mellitus or often called as diabetes is a chronic condition in which the body produces inadequate insulin or does not produce insulin which causes glucose to stay in the bloodstream which results to different complications. There are over 300 million people who are diagnosed with this life-long health condition and more people are diagnosed with this disease everyday.
Even though diabetes is seen in all age groups, research shows that there’s absolutely a rise of kids being diagnosed with diabetes. Although type 1 diabetes is the most common type of diabetes in children, it’s seen in studies that type 2 diabetes is becoming more common in kids because of the rising obesity problem in children. In America alone there are hundreds of thousands of kids who have diabetes.
Are you one of the parents of a kid who’s been recently diagnosed with type 2 diabetes? Are you worried and anxious all the time because you don’t know the exact things that you need to do in order to help in diabetes management of your child? Don’t lose hope because you are not alone and it’s definitely normal for a parent like you to feel stressed out about your child’s health condition. Worry no more because here’s the list that includes all of the most important things that you must do if your child has type 2 diabetes:
1. Consult a Certified Diabetes Educator
Getting professional help from a certified diabetes educator is definitely going to be very helpful for you and your child. You need to educate yourself about everything important regarding diabetes in order to really help in your child’s diabetes management. Being more knowledgeable about type 2 diabetes especially the best treatment options for your child should be the first on your to-do list.
2. Encourage Your Child to Live a Healthy Lifestyle
All parents can help all kids with type 2 diabetes by encouraging them to live healthy lifestyle. You need to explain to your child the importance of exercise, making healthy food choices and staying on a healthy weight because these are the guaranteed ways that will help your child manage diabetes. It’s going to be easier for your child to manage diabetes if your kid is choosing to be healthy and do the things that are best for him.
3. You Need Support, Too!
Raising a child is one of the most challenging tasks of any parent, but it’s surely more challenging or even more stressful to raise a child that has type 2 diabetes that’s why you need support as well. You will need to deal with the ups and downs of diabetes that’s why you need to seek out support from groups in your community that are willing to listen and help you out. It’s definitely going to help you stay motivated if you’re going to talk to people who are willing to help you stay focused and encouraged in helping your child manage diabetes.
It’s not easy for any parent to raise a child who has type 2 diabetes, but parents must not forget that things will surely get better in time. Parents of diabetic kids must not lose hope because having a positive attitude will definitely help you stay motivated in helping your child manage type 2 diabetes. Be optimistic in doing these things and you will absolutely help your little one manage diabetes and live a healthier and more enjoyable life.
Here are the Ins and Outs of what the label says
Cholesterol: As discussed before, some cholesterol is necessary for a healthy body, but it is important not to overdo it. So for a healthy diet, one should try to keep the cholesterol in the foods one eats to be under 200 milligrams per day.
Dietary (Soluble) Fiber: Alters digestion and extends the feeling of fullness, and can also lower LDL cholesterol. Try to eat 5 to 10 grams of dietary fiber per day. Some sources are peas, beans, and apples. (example a medium apple (approx.5oz) will be about 3.3grams.
*% of Daily Value: According to the FDA, that little asterisk refers to the footnote in the lower part of the nutrition label which reads “% DVs are based on a 2,000 calorie diet.” This statement must appear on all food labels. But the remaining information in the full footnote may not be on the package if the size of the label is too small. When the full footnote does appear, it will always be the same, no matter what the product, because it shows recommended dietary advice for all Americans. The daily values (DV) for each nutrient are based on public health experts’ advice. DVs are recommended levels of intakes, and those in the footnote are based on a 2,000- or 2,500-calorie diet. Note how the DVs for some nutrients change, while others (for cholesterol and sodium) remain the same.
Here are the Ins and Outs of what the label says
Defining Unhealthy Fats
Saturated Fat: Commonly found in animal products, including fatty meat and dairy products (like butter which is commonly found in cakes, cookies, and on bread and vegetables)and (, as well as in coconut and palm oils, saturated fat has also been shown to increase LDL or (bad) cholesterol. As a result, less th A vegetarian source of protein, and also a good source of calcium, cheese is a tasty addition to most any dish. Hard goat cheese contains the most saturated fat at 24 grams per 100 gram serving) although can be unhealthy at least 7% of your daily calories should come from saturated fat. That’s about 7 grams saturated fat per 1,000 calories.
Trans Fat: Like saturated fat, trans fat has also known to increase LDL (which is considered a bad cholesterol. By some doctors trans fats know only increases LDL, but also decrease good cholesterol. Trans fat is a manmade product and is produced by adding hydrogen to vegetable oil this process is known as hydrogenation, which makes the oil less likely to spoil. Manufacturers use trans fats in process foods products, it helps keep the foods stay fresh longer, giving them a longer shelf life as well as giving the product a less greasy feel. It’s commonly found in vegetable shortening, snack foods and commercial baked goods like cookies and crackers.
Here are the Ins and Outs of what the label says
The Nutrition Facts on the food label might appear to be confusing but it has extremely important information for your health. It is import to understand the 8 parts of the label so that you will be able to healthy food choses.
The really good news about food labels is that they are standardized. Once you understand the labels, making knowledge choices and meal planning will become very easy.
So let us be began this first part.
Serving Size: You should be aware that the information on the label is setup for one serving, but there can be and usually is more than one serving in a container.
Calories: The amount of calories you daily intake should be that which will help maintain a desirable weight. It should be noted the number of calories a women should consume is about 1800 calories, while a man should be around 2500 calories.
Total Fat: If you are deciding what total fat should, it is considered to be 30% of your calories. If you want to think in terms of grams, then it is 3 grams for every 100 calories. But I should reminded you the in some cases the healthy fats such as polyunsaturated (Foods high in polyunsaturated fat include a number of vegetable oils, including soybean oil, corn oil and safflower oil, as well as fatty fish such as salmon, mackerel, herring and trout. Other sources include some nuts and seeds such as walnuts and sunflower seeds) and monounsaturated (lower our risk of heart disease and stroke, olive oil is most commonly associated with this type of fat, as 75% of its fat is monounsaturated. are not always listed) just subtract the saturated and trans fats to know what your healthy fats are.
Diabetes mellitus or diabetes is a disease which means that the body has high levels or sugar in the blood because the body produces little or no insulin at all. A person who is diagnosed with diabetes has a higher risk of acquiring health complications if left untreated that will damage the heart, eyes, nerves and kidney. This is a life-long health disease which is common among children. Research shows that in America alone, there are more than 200, 000 children who are diagnosed with diabetes. Type 1 diabetes or juvenile diabetes is the most common type of diabetes in children, but type 2 diabetes has been common among kids as well because of obesity. Are you a parent of a child who’s recently been diagnosed with type 2 diabetes? Are you having a lot of questions on your mind on how you can help in your child’s diabetes management? Don’t worry because you are not alone and you can definitely be a huge help for your child to handle diabetes. Here are the list of things that you need to do if you have recently found out that your kid is diagnosed with type 2 diabetes:
1. Consult a Certified Diabetes Educator
Parents of kids who are diagnosed with diabetes must learn all of the important stuff regarding the disease from a professional that’s why consulting a certified diabetes educator will surely be a huge help for you. This can help you become more educated about the disease and will help you gain more knowledge on the important things that you need to do especially with diabetes management of your child.
2. Encourage Your Child to Make Necessary Lifestyle Changes
Once your child has been diagnosed with type 2 diabetes, it’s definitely important that you encourage him to make important lifestyle changes such as being more physically active, make healthy food choices and staying on a healthy weight. Your child must understand the importance of these lifestyle changes and how it can have great effects on his overall health. Encouraging your child to be healthy can be challenging, but just keep in mind that you will need to do things with your kid one day at a time.
3. Seek Out Support
Diabetes has its own ups and downs and this disease can surely be a reason for depression and stress for you and your child. Seeking out support is absolutely going to help you deal with the ups and downs with diabetes and can also help your child stay motivated and feel good about himself. There are a lot of support groups in your community that can help you and all you need to do is to reach out for help from them. Keep in mind that diabetes can be easier to manage if you have other people around you who are willing to listen and help.
Finding out that your child has type 2 diabetes can be stressful, but you should not lose hope because you can still do a lot of things to help your kid manage this health condition. Just try your best to follow these tips and you will surely lessen your stress and anxiety about your child’s diabetes. Good luck and best of health to you and your family.
Fresh foods have high dietary fiber. These promote normal digestion and regular waste elimination. This also lowers bad cholesterol, aid weight loss, and prevents some chronic disease. Most importantly, this is excellent for diabetics in controlling blood glucose levels. Consuming these kinds of foods are helpful for any diabetic patient.
If possible consume the flesh and skins of veggies to boost the fiber contained. Sources of high fiber fresh vegetables are okra, sweet potatoes, peas, and turnips. Each serving contains 4 g of fiber. Also, broccoli, green beans, kale, carrots, and asparagus contain 2 g per serving. Others are mushrooms, cucumbers, and iceberg lettuce that can contribute 0.5 fiber every serving.
If edible, eat wholly fresh fruits that include the skins. Nearly all fresh fruits can be sources of fiber. Among the top choices are apricots, apples, figs, oranges, plums, pears, strawberries, raspberries, and mangoes. Each contains 3 g of fiber. Others are watermelon and grapes that have less fiber but may not be overlooked.
Nuts and Seeds
Fresh nuts and seeds are also great sources of dietary fibers. Flaxseed provides the highest amount of fiber, for about 3.3 g in a 1-tbsp of serving. Mostly, nuts and seeds offer less than 1 g of fiber. These contain a little amount compare to other sources of fiber. However, if you consider serving it, the amount can be significant. Add nuts and seeds to salads and breads that can contribute fiber to diabetic diet.
A lot people considered starchy foods as a huge restriction for individuals who have diabetes. However, the American Diabetes Association and National Diabetes Information Clearing House opposes to this belief. Actually, if you are diabetic, you are persuaded to have serving of starch every meal.
Though starches are easily accumulated as energy, starches from whole grain sources included lots of health benefits that entire people, as well as, those with diabetes, need. Just be sure to keep tabs on the portion size, including calorie content of the starches you consume. Also, keep away from deep-fried sources of starch.
Since starches can provide a supply of energy and the majority of starches have additional important nutrients, you must eat a little starchy food at every meal. Think about the calorie content of the starches you eat. You must choose fewer fried and high-fat starches like french fries, chips, biscuits or pastries.
The NDIC or National Diabetes Information Clearinghouse recommends pretzels, baked potato chips or tortilla chips, fat-free popcorn, baked potatoes, as well as, low fat muffins as lower calorie starch alternatives. If you will select starchy foods that are also filled with fiber, you will stay fuller for longer and be less attracted to overeat.
It is important that you find and become educated on the right kind of starch that you consume for your body. When you know the kind of foods that are rich in starch but are healthy to be incorporated in your diet, you can be assured that you are getting complete food requirements.